Pepperoni Pizza
Packaged product Repas et plats Greggs
Pepperoni Pizza contains 359 kcal per 100 g. A serving, 1 pizza, 172 g (172 g) provides about 617 kcal.
Roughly 48 % of its calories come from fat, with 37 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 19,2 g | 25 % |
| Saturated fat | not reported | |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 33,1 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,7 g | |
| Protein L | 12,8 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 37 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,8 gabove the median for repas et plats (median 10 g)
- Sugars2,7 gabove the median for repas et plats (median 2,6 g)
- Fat19,2 gin the top quarter of repas et plats (median 8,2 g)
- Sodium320 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Greggs
- Barcode
- 5057742000190
- Label serving
- 1 pizza (172 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Lasagna Diamond | 359 | 11 g | 73,3 g | 1,3 g |
| Complete Protein Rotini Pasta Meal Kit Creamy Garlic and Herb Simply Nature | 359 | 19,6 g | 64,1 g | 2,7 g |
| Protein + Meal Organic Plant Based Farm2Market | 359 | 52,7 g | 16,9 g | 10,5 g |
| Lasagne (Barilla) Barilla | 359 | 12,5 g | 71,2 g | 2 g |
| High Protein Meal Replacement Bariatric Fusion | 359 | 64,6 g | 21,5 g | 4,8 g |
| Pb&j Sandwich On White Bread York Street Caterers | 359 | 13,1 g | 43,9 g | 15,7 g |
| Sandwich Chives Flavour wasa | 359 | 9,8 g | 58,5 g | 14,6 g |
| Wholemeal Breadcrumbs pams | 359 | 12,6 g | 70 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pizza?
100 g of Pepperoni Pizza has 359 kcal. Serving, 1 pizza, 172 g (172 g): about 617 kcal.
Is Pepperoni Pizza high in protein?
Pepperoni Pizza contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 22 g in serving, 1 pizza, 172 g (172 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pepperoni Pizza?
Pepperoni Pizza has 33,1 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Pizza?
Pepperoni Pizza contains 19,2 g of fat per 100 g.
How much sodium is in Pepperoni Pizza?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057742000190. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.