Pepperoni & Capsicum Pizza
Packaged product Repas et plats Pams
Pepperoni & Capsicum Pizza contains 226 kcal per 100 g. A serving, 1 serving, 103 g (103 g) provides about 233 kcal.
Roughly 52 % of its calories come from carbohydrates, with 30 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 253 kcal per 100 g across 321 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 675 mg | 29 % |
| Total carbohydrates L | 29,1 g | 11 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 2,8 g | |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 52 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the lowest quarter of repas et plats (median 11 g)
- Fiber1,9 gabove the median for repas et plats (median 1,8 g)
- Sugars2,8 gabove the median for repas et plats (median 2,8 g)
- Fat7,5 gin the lowest quarter of repas et plats (median 10,3 g)
- Saturated fat3,3 gin the lowest quarter of repas et plats (median 4,4 g)
- Sodium675 mgin the top quarter of repas et plats (median 520 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pams
- Barcode
- 9415077109876
- Label serving
- 1 serving (103 g)
- Category
- Pizzerias de Pepperoni
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fatto in italia Pizza pepperoni | 226 | 10 g | 30 g | 7 g |
| Pizza Pepperoni Thiriet | 225 | 9,9 g | 26 g | 8,8 g |
| La Crazy Poivrons Pepperoni Manosque | 225 | 10,9 g | 24,3 g | 9 g |
| American Style Pizza spicy Peperoni McEnnedy | 225 | 9,5 g | 25 g | 9,2 g |
| Ultimate Pepperoni Pizza 7-Eleven | 228 | 11,9 g | 23,8 g | 8,9 g |
| Bella Napoli Nestlé | 228 | 11,4 g | 28 g | 7,6 g |
| Edel Salami Pizza K Classic | 224 | 9,1 g | 30 g | 7,3 g |
| All Natural Thin & Crispy Pizza Uncured Pepperoni Nature's Place | 224 | 12,8 g | 22,4 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni & Capsicum Pizza?
100 g of Pepperoni & Capsicum Pizza has 226 kcal. Serving, 1 serving, 103 g (103 g): about 233 kcal.
How much protein is in Pepperoni & Capsicum Pizza?
Pepperoni & Capsicum Pizza contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,7 g in serving, 1 serving, 103 g (103 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 11 g).
How many carbs are in Pepperoni & Capsicum Pizza?
Pepperoni & Capsicum Pizza has 29,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni & Capsicum Pizza?
Pepperoni & Capsicum Pizza contains 7,5 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Pepperoni & Capsicum Pizza?
100 g contains 675 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415077109876. License: ODbL 1.0 (Open Food Facts). Source record dated 3 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.