Pepperkaker
Packaged product Pain et produits cuits au four Baxt
Pepperkaker contains 434 kcal per 100 g. A serving, 6 g (6 g) provides about 26 kcal.
Roughly 63 % of its calories come from carbohydrates, with 31 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 366 kcal per 100 g across 467 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 15,1 g | 19 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 68,6 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 31,9 g | |
| Added sugars L | 16 g | 32 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 63 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gabove the median for pain et produits cuits au four (median 5,4 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 3,4 g)
- Sugars31,9 gin the lowest quarter of pain et produits cuits au four (median 39,7 g)
- Fat15,1 gin the top quarter of pain et produits cuits au four (median 5,4 g)
- Sodium590 mgin the top quarter of pain et produits cuits au four (median 136 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baxt
- Barcode
- 7037421097565
- Quantity
- 300 gram
- Label serving
- 6 g
- Category
- Pains d'épices
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
hvetemel, sukker, sirup, vegetabilsk olje (raps), hevemiddel (E500), kanel, ingefær, salt, nellik og pepper. Kan inneholde spor av mandler og egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreCinnamonSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain d'épices à la pâte d'amande gout rhum Fortwenger | 434 | 0 g | 63,3 g | 11,2 g |
| Noir Elisen-Lebkuchen Wicklein | 435 | 9,5 g | 45,9 g | 22,6 g |
| Nürnberger Bio Mini-Elisen-Lebkuchen Wicklein | 435 | 9,2 g | 46,7 g | 22,1 g |
| Bertil Pepperkaker 325 g Baxt AS | 435 | 6,1 g | 66 g | 16,2 g |
| Elisen Lebkuchen Wicklein | 435 | 9,5 g | 45,9 g | 22,6 g |
| O'lala Bar Cake koek ÜLKER | 435 | 6 g | 53,5 g | 22,5 g |
| Elisen Lebkuchen mit Marzipan Wicklein | 433 | 9,6 g | 51,1 g | 20 g |
| Elisenlebkuchen mit Mandeln Leupoldt Lebkuchen-Manufaktur | 432 | 9,9 g | 56 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperkaker?
100 g of Pepperkaker has 434 kcal. Serving, 6 g (6 g): about 26 kcal.
How much protein is in Pepperkaker?
Pepperkaker contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,37 g in serving, 6 g (6 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 5,4 g).
How many carbs are in Pepperkaker?
Pepperkaker has 68,6 g of total carbohydrates per 100 g, including 0 g of fiber and 31,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperkaker?
Pepperkaker contains 15,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Pepperkaker?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7037421097565. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.