Pepperkake-cookies

Packaged product Sucres et desserts Berthas

Pepperkake-cookies contains 459 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (498 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepperkake-cookies by Berthas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
459kcal per 100 g
6,2 gprotein
61,5 gcarbohydrates
20,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 459 kcal
Total fat L 20,9 g 27 %
Saturated fat L 9,5 g 48 %
Sodium L 396 mg 17 %
Total carbohydrates L 61,5 g 22 %
Dietary fiber not reported
Total sugars L 36,9 g
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 41 %459kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gabove the median for sucres et desserts (median 5,7 g)
  • Sugars36,9 gabove the median for sucres et desserts (median 34,1 g)
  • Fat20,9 gin the lowest quarter of sucres et desserts (median 25 g)
  • Saturated fat9,5 gin the lowest quarter of sucres et desserts (median 13 g)
  • Sodium396 mgin the top quarter of sucres et desserts (median 252 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Berthas
Barcode
7037421097770
Quantity
130g
Category
Cookies avec du chocolat au lait
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hvetemel, sukker, margarin (rapsolje, fullherdet kokosolje, fullherdet rapsolje, vann, kokosolje, emulgator (monoglyserider av fettsyrer), fargestoff (betakaroten), aroma), sjokolade (sukker, helmelkpulver, kakaosmør, kakaomasse, mysepulver (melk), emulgator (E322 (soya)), vaniljeekstrakt), egg, smør (melk), salt, hevemiddel (E500, E503ii), aroma (vanilin). Kan inneholde spor av _mandler_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreBeurre de cacaoOeufBeurreSelHuile de colza (canola)Huile de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperkake-cookies?

100 g of Pepperkake-cookies has 459 kcal.

How much protein is in Pepperkake-cookies?

Pepperkake-cookies contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Pepperkake-cookies?

Pepperkake-cookies has 61,5 g of total carbohydrates per 100 g, including 36,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperkake-cookies?

Pepperkake-cookies contains 20,9 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

How much sodium is in Pepperkake-cookies?

100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 novembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7037421097770. License: ODbL 1.0 (Open Food Facts). Source record dated 22 novembre 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.