Peppercorn Caesar Salad with Chicken
Packaged product Volailles Private Selection
Peppercorn Caesar Salad with Chicken contains 68 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 22 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67,7 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,97 g | 5 % |
| Cholesterol L | 30,6 mg | 10 % |
| Sodium L | 119 mg | 5 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 0,65 g | 2 % |
| Total sugars L | 0,32 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 14 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of volailles (median 17,9 g)
- Fiber0,65 gabove the median for volailles (median 0,031 g)
- Sugars0,32 gbelow the median for volailles (median 0,88 g)
- Fat4,5 gabove the median for volailles (median 4,4 g)
- Saturated fat0,97 gbelow the median for volailles (median 1,2 g)
- Sodium119 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110094711
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Chicken Dinner Strength Meals Co | 68 | 5,6 g | 6,9 g | 1,5 g |
| Classic Chicken Dinner Strength Meals Co | 68 | 5,6 g | 6,9 g | 1,5 g |
| Thin Sliced Chicken Breasts Perdue | 68 | 14,1 g | 0 g | 1,1 g |
| Ultimate Ranen - Malaysian Style Chicken Laksa Naked | 68 | 2,4 g | 11,6 g | 1,1 g |
| Chicken Ceasar Salad Grab N Go | 68 | 8 g | 3,8 g | 2,8 g |
| Herb roasted chicken salad Simple Fit | 68 | 8,6 g | 4,3 g | 1,8 g |
| Thai chicken curry Heinz | 68 | 3,1 g | 8,5 g | 2,1 g |
| Green Thai Chicken Curry Pret a Manger | 68 | 3,1 g | 5,3 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppercorn Caesar Salad with Chicken?
100 g of Peppercorn Caesar Salad with Chicken has 68 kcal.
How much protein is in Peppercorn Caesar Salad with Chicken?
Peppercorn Caesar Salad with Chicken contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Peppercorn Caesar Salad with Chicken?
Peppercorn Caesar Salad with Chicken has 2,3 g of total carbohydrates per 100 g, including 0,65 g of fiber and 0,32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppercorn Caesar Salad with Chicken?
Peppercorn Caesar Salad with Chicken contains 4,5 g of fat per 100 g, of which 0,97 g is saturated (5 % of the Daily Value).
How much sodium is in Peppercorn Caesar Salad with Chicken?
100 g contains 119 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110094711. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.