Pepparkaka
Packaged product Sucres et desserts Marabou
Pepparkaka contains 535 kcal per 100 g. A serving, 3,7g (3,7 g) provides about 20 kcal.
Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 148 mg | 6 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 56 g | |
| Added sugars L | 52,7 g | 105 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of sucres et desserts (median 7 g)
- Fiber1,9 gbelow the median for sucres et desserts (median 2 g)
- Sugars56 gin the top quarter of sucres et desserts (median 50,8 g)
- Fat30 gin the lowest quarter of sucres et desserts (median 33,3 g)
- Saturated fat18 gin the lowest quarter of sucres et desserts (median 20 g)
- Sodium148 mgin the top quarter of sucres et desserts (median 81 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marabou
- Barcode
- 7622210631534
- Quantity
- 185g
- Label serving
- 3,7g
- Category
- Chocolats de lait
- Packaging
- Plastic,en:pp-polypropylene,en:green-dot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, cocoa mass, whey powder (from _milk_), skimmed _milk_ powder, _wheat_ flour, _milk_ fat, whey permeate (from _milk_), salted _butter_, emulsifier (_soya_ lecithins), invert sugar syrup, ground ginger, cloves, cinnamon, raising agent (E500), flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoFarine de froment (blé)BeurreCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| milk chocolate bunny Aldi | 535 | 7,2 g | 56 g | 30,8 g |
| Salty Roasted Corn Milk Chocolate Cachet | 535 | 6,4 g | 56 g | 31 g |
| Dairy Milk Little Robins Cadbury | 535 | 7,3 g | 57 g | 31 g |
| Dairy milk buttons Cadbury | 535 | 7,3 g | 57 g | 30 g |
| Dairy Milk Cadbury | 535 | 7,5 g | 55 g | 30,5 g |
| Chocolate con leche Trapa | 535 | 6,8 g | 58 g | 19 g |
| Cioccolato al latte cremoso Nestlé | 535 | 5,2 g | 60 g | 30 g |
| Chocolate con leche y cookies Eliges | 535 | 6,8 g | 58 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepparkaka?
100 g of Pepparkaka has 535 kcal. Serving, 3,7g (3,7 g): about 20 kcal.
How much protein is in Pepparkaka?
Pepparkaka contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,17 g in serving, 3,7g (3,7 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7 g).
How many carbs are in Pepparkaka?
Pepparkaka has 61 g of total carbohydrates per 100 g, including 1,9 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepparkaka?
Pepparkaka contains 30 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Pepparkaka?
100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210631534. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.