Pepitos

Packaged product Sucres et desserts Landolfi

Pepitos contains 512 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 438 kcal per 100 g across 1 991 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepitos by Landolfi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
512kcal per 100 g
9,3 gprotein
55,6 gcarbohydrates
27,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 512 kcal
Total fat L 27,6 g 35 %
Saturated fat L 2,3 g 11 %
Sodium L 800 mg 35 %
Total carbohydrates L 55,6 g 20 %
Dietary fiber not reported
Total sugars L 21 g
Added sugars L 2,5 g 5 %
Protein L 9,3 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 44 %Fat: 49 %512kcal / 100 g
  • Protein 7 %
  • Carbohydrates 44 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gabove the median for sucres et desserts (median 7,1 g)
  • Sugars21 gabove the median for sucres et desserts (median 11,5 g)
  • Fat27,6 gin the top quarter of sucres et desserts (median 16,1 g)
  • Saturated fat2,3 gbelow the median for sucres et desserts (median 3,6 g)
  • Sodium800 mgin the top quarter of sucres et desserts (median 400 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Landolfi
Barcode
8032790891454
Category
Biscuits et gâteaux
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

en: bacon flavored toast, ingredients: wheat flour, high oleic sunflower oil, yeast, bacon seasoning (glucose syrup powder, flavoring, salt, flavor enhancers (e-621, e-635), sugar and smoke flavoring), salt, sugar, malt flour (barley) and flour treatment agent: ascorbic acid, contains gluten, may contain traces of peanuts, sesame, milk, soy and mustard, store in a cool, dry place, do not expose to sunlight,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolLevureSelSucreFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepitos?

100 g of Pepitos has 512 kcal.

How much protein is in Pepitos?

Pepitos contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,1 g).

How many carbs are in Pepitos?

Pepitos has 55,6 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepitos?

Pepitos contains 27,6 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Pepitos?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8032790891454. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.