Pepersaus
Packaged product Soupes et sauces JUMBO
Pepersaus contains 90 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 24 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 444 mg | 19 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0,36 g | 0,7 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 24 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,4 gbelow the median for soupes et sauces (median 0,64 g)
- Sugars1,1 gin the lowest quarter of soupes et sauces (median 5,4 g)
- Fat6,8 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat0,9 gabove the median for soupes et sauces (median 0,8 g)
- Sodium444 mgbelow the median for soupes et sauces (median 600 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, zonnebloemolie, gemodificeerd maïszetmeel, SLAGROOM, bouillon (geconcentreerde runderbouillon, maltodextrine, zout, glucose, gistextract, suiker), natuurlijke aroma's, zout, MELKpoeder, groenten (ui, knoflook), wei-eiwit (bevat MELK), tomatenpuree, 0,4% peper, cognac, voedingszuur: melkzuur, stabilisator: xanthaangom, conserveermiddelen: natriumbenzoaat en kaliumsorbaat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolCrèmeSelTomatesLevureSucreOignonAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deluxe Vindaloo Lidl | 90 | 1,6 g | 8 g | 5,1 g |
| Alla calabrese Terra di Liguria | 90 | 2,4 g | 4,4 g | 7 g |
| Chamoy Botana Zaaschila | 90 | 1 g | 17 g | 1 g |
| Chipotle burger style sauce Kühne | 90 | 0,3 g | 5 g | 7 g |
| Sauce saveur truffe Carrefour | 90 | 0,7 g | 4 g | 7,9 g |
| Red Chile Sauce Young Guns | 89 | 0 g | 10,7 g | 5,4 g |
| Sweet-Chili Lemongrass MOB Sauce | 89 | 0 g | 21,4 g | 0 g |
| ARBY'S Sauce Arby's | 91 | 0 g | 18,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepersaus?
100 g of Pepersaus has 90 kcal.
How much protein is in Pepersaus?
Pepersaus contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein.
How many carbs are in Pepersaus?
Pepersaus has 5,3 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepersaus?
Pepersaus contains 6,8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Pepersaus?
100 g contains 444 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452485529. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.