Pepas batata
Packaged product Sucres et desserts Gaona
Pepas batata contains 433 kcal per 100 g. A serving, 1 galleta y media 30 g (30 g) provides about 130 kcal.
Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (421 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 7,2 g | 36 % |
| Trans fat L | 0,5 g | |
| Cholesterol L | 16,6 mg | 6 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 23,3 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 58 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gabove the median for sucres et desserts (median 4,7 g)
- Fiber2,1 gabove the median for sucres et desserts (median 1,8 g)
- Sugars23,3 gin the lowest quarter of sucres et desserts (median 34 g)
- Fat18 gin the top quarter of sucres et desserts (median 14 g)
- Saturated fat7,2 gabove the median for sucres et desserts (median 6,7 g)
- Sodium50 mgin the lowest quarter of sucres et desserts (median 122 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gaona
- Barcode
- 7798126071129
- Quantity
- 300 g
- Label serving
- 1 galleta y media 30 g
- Category
- Biscuits de tartlet avec préparation de fruits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina enriquecida según Ley 25630 (harina de trigo, hierro, ácido fólico, tiamina, riboflavina, niacina), dulce de batata, azúcar, grasa vacuna refinada, almidón modificado, jarabe de maíz de alta fructosa, jarabe de glucosa, sal, suero de queso, harina de soja, Emulsionante (INS 481i), Aromatizante artificial vainilla. Aromatizante artificial coco, Colorante (INS 160ai)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseSelFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartelettes à la fraise Prix Mini | 433 | 5 g | 73 g | 13 g |
| Tartelettes a la fraise Maison Delsin | 433 | 5 g | 73 g | 13 g |
| Tartelette à l'abricot Maison Delsin | 433 | 5 g | 73 g | 13 g |
| Tartelettes à la fraise Leader Price | 433 | 5 g | 73 g | 13 g |
| Tartelettes à l'abricot Prix Mini | 433 | 5 g | 73 g | 13 g |
| 12 Tartelettes à la fraise TLJ | 433 | 5 g | 73 g | 13 g |
| Tartelettes à la fraise Les Malins Plaisirs | 433 | 5 g | 73 g | 13 g |
| Tartelettes fraise Auchan | 433 | 5 g | 73 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepas batata?
100 g of Pepas batata has 433 kcal. Serving, 1 galleta y media 30 g (30 g): about 130 kcal.
How much protein is in Pepas batata?
Pepas batata contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,4 g in serving, 1 galleta y media 30 g (30 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,7 g).
How many carbs are in Pepas batata?
Pepas batata has 62 g of total carbohydrates per 100 g, including 2,1 g of fiber and 23,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepas batata?
Pepas batata contains 18 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Pepas batata?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 janvier 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7798126071129. License: ODbL 1.0 (Open Food Facts). Source record dated 7 janvier 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.