Penne Bolognese

Packaged product Repas et plats Aldi

Penne Bolognese contains 115 kcal per 100 g. A serving, 375 g (375 g) provides about 431 kcal.

Roughly 57 % of its calories come from carbohydrates, with 25 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (118 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Penne Bolognese by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
5,1 gprotein
16 gcarbohydrates
3,1 gfat
431kcal in serving, 375 g (375 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1,3 g 7 %
Sodium L 287 mg 12 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 1,1 g 4 %
Total sugars L 2,5 g
Added sugars L 1,4 g 3 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 57 %Fat: 25 %115kcal / 100 g
  • Protein 18 %
  • Carbohydrates 57 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars2,5 gabove the median for repas et plats (median 2,3 g)
  • Fat3,1 gbelow the median for repas et plats (median 4,2 g)
  • Saturated fat1,3 gbelow the median for repas et plats (median 1,7 g)
  • Sodium287 mgabove the median for repas et plats (median 268 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061458041836
Quantity
750 g
Label serving
375 g
Category
Gefrorene Fertiggerichte
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

40 % Penne-Nudeln gegart (Wasser, Hartweizengrieß), 35 % Tomatensauce (Wasser, Tomatenmark, Tomaten, Zwiebeln, Tomatensaft, Speisesalz, Zucker, Rapsöl, Kräuter, Basilikum, modifizierte Stärke', Weizenmehl, Knoblauch, Gewürze), 13,5% Tomaten, 11,5 % Rindfleisch zerkleinert. 'aus Mais. Kann Spuren von Milcherzeugnissen, Sellerie und Ei enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonSelSucreHuile de colza (canola)Farine de froment (blé)Aile

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Паэлья со шпинатом Reise Zeit 118 4,9 g 18 g 3 g
Pappardelle Rahmspinat Frosta 118 4,2 g 13,2 g 5 g
Penne mit Hähnchenbrust in Käserahmsauce Gustoria 119 8 g 13,2 g 3,4 g
Pasta Wildlachs Frosta 109 5,7 g 12,5 g 3,7 g
Farfalle Gorgonzola mit Putenbrust Gustoria 123 7,3 g 13,3 g 4,3 g
Lammgulasch in Rotwein-Soße Gourmet Finest Cuisine 127 9,5 g 7,6 g 6,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Penne Bolognese?

100 g of Penne Bolognese has 115 kcal. Serving, 375 g (375 g): about 431 kcal.

How much protein is in Penne Bolognese?

Penne Bolognese contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 19,1 g in serving, 375 g (375 g). About 18 % of its calories come from protein.

How many carbs are in Penne Bolognese?

Penne Bolognese has 16 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Penne Bolognese?

Penne Bolognese contains 3,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Penne Bolognese?

100 g contains 287 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458041836. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juillet 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.