Peanut Icecream
Packaged product Produits laitiers et oeufs Giannis
Peanut Icecream contains 178 kcal per 100 g. A serving, 1 portion, 54 g (54 g) provides about 96 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 6,7 g | 33 % |
| Sodium L | 161 mg | 7 % |
| Total carbohydrates L | 20,7 g | 8 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 15,6 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber6,5 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars15,6 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat8,7 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat6,7 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium161 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giannis
- Barcode
- 4088600572222
- Label serving
- 1 portion (54 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato And Cheddar Cheese Perogies Chemo | 178 | 5,6 g | 35,6 g | 1,7 g |
| Creamy Tuscan Chicken Penne freshprep | 178 | 10,7 g | 13,3 g | 9,1 g |
| Peanut Butter Banana And Cacao Oats Mosaic Foods | 178 | 5,6 g | 20,6 g | 8,9 g |
| Perogies - Potato & Cheddar cheese Cheemo | 178 | 5,6 g | 35,6 g | 1,7 g |
| Potato & cheddar cheese perogies Cheemo | 178 | 5,6 g | 35,6 g | 1,7 g |
| Perogies - potato with bacon and cheese Compliments | 178 | 5,6 g | 33,3 g | 2,2 g |
| Ham And Cheese Baguette Skinka & Astur | 178 | 9,3 g | 26,4 g | 3,6 g |
| Egg White Wraps Earth Origin | 178 | 3 g | 30 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Icecream?
100 g of Peanut Icecream has 178 kcal. Serving, 1 portion, 54 g (54 g): about 96 kcal.
How much protein is in Peanut Icecream?
Peanut Icecream contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,1 g in serving, 1 portion, 54 g (54 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Peanut Icecream?
Peanut Icecream has 20,7 g of total carbohydrates per 100 g, including 6,5 g of fiber and 15,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Icecream?
Peanut Icecream contains 8,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Peanut Icecream?
100 g contains 161 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600572222. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.