Peanut Cream

Packaged product Produits laitiers et oeufs Well Done

Peanut Cream contains 620 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 620 kcal.

Roughly 71 % of its calories come from fat, with 17 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Cream by Well Done, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
620kcal per 100 g
26 gprotein
19 gcarbohydrates
50 gfat
620kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 620 kcal
Total fat L 50 g 64 %
Saturated fat L 2,6 g 13 %
Sodium L 0 mg 0 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 5,1 g 18 %
Total sugars L 8,2 g
Protein L 26 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 12 %Fat: 71 %620kcal / 100 g
  • Protein 17 %
  • Carbohydrates 12 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber5,1 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars8,2 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat50 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat2,6 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Well Done
Barcode
2098765869046
Label serving
1 portion (100 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanut butter Duerr’s 620 29,7 g 12,6 g 48,2 g
Deep roast peanut butter Manilife 620 28,7 g 9,3 g 49,3 g
PAC Butter The Nutter Company 620 15,5 g 20,5 g 55 g
Hot Choc Peanut Butter Manilife 620 21,3 g 18,7 g 48,7 g
Crunchy Peanutbutter Tesco 620 29,3 g 12,7 g 48,7 g
Peanut Butter Centra Peanut Butter Smooth 620 27,3 g 14 g 49,3 g
DUERR'S Crunchy Peanut Butter DUERR'S 620 29,7 g 12,6 g 48,2 g
Peanut Butter Morrisons 620 26 g 15,3 g 48,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Cream?

100 g of Peanut Cream has 620 kcal. Serving, 1 portion, 100 g (100 g): about 620 kcal.

Is Peanut Cream high in protein?

Peanut Cream contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 26 g in serving, 1 portion, 100 g (100 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Peanut Cream?

Peanut Cream has 19 g of total carbohydrates per 100 g, including 5,1 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Cream?

Peanut Cream contains 50 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Peanut Cream?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2098765869046. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.