Peanut Butter
Packaged product Produits laitiers et oeufs Thokoman
Peanut Butter contains 641 kcal per 100 g. A serving, 100 g (100 g) provides about 641 kcal.
Roughly 76 % of its calories come from fat, with 17 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 641 kcal | |
| Total fat L | 53,7 g | 69 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 23 mg | 1 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 5,5 g | |
| Protein L | 26,7 g | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 8 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26,7 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber6,5 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars5,5 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat53,7 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat5,7 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium23 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thokoman
- Barcode
- 6006081001107
- Label serving
- 100 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth Peanut Butter MyFitness | 641 | 21,9 g | 21,9 g | 53,1 g |
| Date & Walnut Butter Nutcessity | 641 | 13,7 g | 15,6 g | 56,1 g |
| Peanut Butter Nutty | 641 | 25 g | 21,9 g | 50 g |
| 5Star PENUT BUTTER 500g 5 Star | 641 | 25 g | 18,8 g | 50 g |
| Almond nut butter Woolworth Food | 641 | 21,7 g | 6 g | 59 g |
| Coconut Nut Butter Roam Energy | 641 | 14,1 g | 9,6 g | 58,9 g |
| Natural Peanut Butter, Creamy asitis | 641 | 25,8 g | 19,4 g | 50,9 g |
| Smooth peanut butter Woolworths | 641 | 22,5 g | 15 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter?
100 g of Peanut Butter has 641 kcal. Serving, 100 g (100 g): about 641 kcal.
Is Peanut Butter high in protein?
Peanut Butter contains 26,7 g of protein per 100 g (53 % of the 50 g Daily Value), or 26,7 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Peanut Butter?
Peanut Butter has 12 g of total carbohydrates per 100 g, including 6,5 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter?
Peanut Butter contains 53,7 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Peanut Butter?
100 g contains 23 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6006081001107. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.