Peanut butter
Packaged product Produits laitiers et oeufs Nutty
Peanut butter contains 597 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 17 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 597 kcal | |
| Total fat L | 46,2 g | 59 % |
| Saturated fat L | 8,7 g | 43 % |
| Sodium L | 301 mg | 13 % |
| Total carbohydrates L | 26,3 g | 10 % |
| Dietary fiber L | 11,3 g | 40 % |
| Total sugars L | 12,5 g | |
| Protein L | 24,6 g | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 17 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,6 gabove the median for produits laitiers et oeufs (median 24 g)
- Fiber11,3 gin the top quarter of produits laitiers et oeufs (median 7,1 g)
- Sugars12,5 gin the top quarter of produits laitiers et oeufs (median 6,5 g)
- Fat46,2 gin the lowest quarter of produits laitiers et oeufs (median 49,6 g)
- Saturated fat8,7 gabove the median for produits laitiers et oeufs (median 7,8 g)
- Sodium301 mgabove the median for produits laitiers et oeufs (median 200 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutty
- Barcode
- 8906113441933
- Quantity
- 227 g
- Category
- Beurres de noix
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy Peanut Butter DUERR'S | 597 | 28,4 g | 12,1 g | 46,5 g |
| beurre de cacahuate Eric’s | 597 | 29,5 g | 7 g | 50 g |
| 100% met stukjes Albert Heijn Terra | 597 | 27 g | 13 g | 50 g |
| Peanut Butter Smooth go VEGE | 596 | 27 g | 14 g | 46 g |
| Drizzler Super Smooth Peanut Butter Whole Earth | 596 | 29,6 g | 11,6 g | 46 g |
| drizzler golden roasted peanut butter whole earth | 596 | 29,6 g | 11,6 g | 46 g |
| Peanut Butter Kernel King | 596 | 23,3 g | 12,4 g | 50,3 g |
| Organic Smooth Peanut Butter Meridian | 596 | 30 g | 12 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter?
100 g of Peanut butter has 597 kcal.
Is Peanut butter high in protein?
Peanut butter contains 24,6 g of protein per 100 g (49 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 24 g).
How many carbs are in Peanut butter?
Peanut butter has 26,3 g of total carbohydrates per 100 g, including 11,3 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut butter?
Peanut butter contains 46,2 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Peanut butter?
100 g contains 301 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906113441933. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.