Peanut butter
Packaged product Produits laitiers et oeufs Maribel
Peanut butter contains 640 kcal per 100 g. A serving, 10 g (10 g) provides about 64 kcal.
Roughly 71 % of its calories come from fat, with 17 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (604 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 640 kcal | |
| Total fat L | 49,9 g | 64 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 18,9 g | 7 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 6,2 g | |
| Protein L | 26,3 g | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 12 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26,3 gabove the median for produits laitiers et oeufs (median 25 g)
- Fiber5,1 gin the lowest quarter of produits laitiers et oeufs (median 6,9 g)
- Sugars6,2 gbelow the median for produits laitiers et oeufs (median 6,3 g)
- Fat49,9 gabove the median for produits laitiers et oeufs (median 49,2 g)
- Saturated fat5,8 gin the lowest quarter of produits laitiers et oeufs (median 7,9 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 212 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maribel
- Barcode
- 4056489642374
- Label serving
- 10 g
- Category
- Beurres d'arachide
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pindakaas Albert Heijn | 640 | 21 g | 13 g | 54 g |
| Peanut Butter Creamy Unsweetened The Butternut Co | 640 | 32 g | 15 g | 50 g |
| Manteiga de Amendoim com Pedaços Continente | 640 | 27 g | 11 g | 53 g |
| Smooth peanut butter Heera | 640 | 25 g | 20 g | 50 g |
| Creamy Peanut Butter Skippy | 640 | 24,3 g | 15 g | 51,6 g |
| Peanut Butter creamy PEO'S | 640 | 26 g | 19 g | 51 g |
| Peanut Butter crunchy PEO'S | 640 | 26 g | 19 g | 51 g |
| Heera Smooth Peanut Butter Heera | 640 | 25 g | 20 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter?
100 g of Peanut butter has 640 kcal. Serving, 10 g (10 g): about 64 kcal.
Is Peanut butter high in protein?
Peanut butter contains 26,3 g of protein per 100 g (53 % of the 50 g Daily Value), or 2,6 g in serving, 10 g (10 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 25 g).
How many carbs are in Peanut butter?
Peanut butter has 18,9 g of total carbohydrates per 100 g, including 5,1 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut butter?
Peanut butter contains 49,9 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Peanut butter?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489642374. License: ODbL 1.0 (Open Food Facts). Source record dated 12 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.