Peanut butter
Packaged product Produits laitiers et oeufs Kraft
Peanut butter contains 616 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 16 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (604 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 616 kcal | |
| Total fat L | 51,3 g | 66 % |
| Saturated fat L | 10,3 g | 52 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 13,4 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23,7 g | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 9 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,7 gbelow the median for produits laitiers et oeufs (median 25 g)
- Sugars8,4 gabove the median for produits laitiers et oeufs (median 6,3 g)
- Fat51,3 gin the top quarter of produits laitiers et oeufs (median 49,2 g)
- Saturated fat10,3 gin the top quarter of produits laitiers et oeufs (median 7,9 g)
- Sodium236 mgabove the median for produits laitiers et oeufs (median 212 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 9300650664111
- Category
- Beurres d'arachide
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PEANUT BUTTER. INGREDIENTS•. ROASTED PEANUTS (85%), VEGETABLE OIL (CONTAINS ANTIOXIDANT (320)), SUGAR, SALT. ALLERGEN STATEMENT: CONTAINS PEANUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut butter crunchy caramelized pecan Prozis | 616 | 25 g | 15 g | 49 g |
| Peanut butter Santé | 616 | 24 g | 14 g | 50 g |
| Manteiga de Amendoim Bio | 616 | 28 g | 9,3 g | 50 g |
| Beurre de cacahuete avec des fruits à coque Prozis | 616 | 23 g | 17 g | 48 g |
| Erdnussbutter | Peanut Butter | Beurre de Cacahuètes nu3 | 616 | 29,5 g | 7 g | 50 g |
| Burro di arachidi Sodano | 616 | 24,8 g | 17 g | 49,9 g |
| Peanut butter smunchy proper nutty | 616 | 31,7 g | 11,5 g | 47,9 g |
| Beurre de cacahuètes INSHAPE NUTRITION | 616 | 28 g | 12 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter?
100 g of Peanut butter has 616 kcal.
Is Peanut butter high in protein?
Peanut butter contains 23,7 g of protein per 100 g (47 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 25 g).
How many carbs are in Peanut butter?
Peanut butter has 13,4 g of total carbohydrates per 100 g, including 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut butter?
Peanut butter contains 51,3 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
How much sodium is in Peanut butter?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300650664111. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.