Peanut Butter
Packaged product Produits laitiers et oeufs Killiney
Peanut Butter contains 639 kcal per 100 g. A serving, 18 g (18 g) provides about 115 kcal.
Roughly 77 % of its calories come from fat, with 13 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 639 kcal | |
| Total fat L | 54,4 g | 70 % |
| Saturated fat L | 18,3 g | 92 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 293 mg | 13 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 13,3 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 10 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber5,6 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars13,3 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat54,4 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat18,3 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium293 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Killiney
- Barcode
- 8885004911383
- Label serving
- 18 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skippy Creamy Peanut Butter Skippy | 639 | 22,2 g | 25 g | 50 g |
| Oatmilk Truffles Lindt | 639 | 2,8 g | 38,9 g | 50 g |
| Joghurtbutter Burro con Yogurt Mila | 639 | 1,2 g | 1,7 g | 70 g |
| Oat Milk Truffles Lindor | 639 | 2,8 g | 38,9 g | 50 g |
| 3 milk flavor assortment Lindt & Sprüngli | 639 | 5,6 g | 41,7 g | 50 g |
| Smooth & Creamy Nobó | 639 | 5,2 g | 36,6 g | 53,3 g |
| Meridian pistachio butter Meridian | 639 | 19,8 g | 18,9 g | 51,1 g |
| Peanut butter 100% arachidi Fiorentini | 639 | 27 g | 10 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter?
100 g of Peanut Butter has 639 kcal. Serving, 18 g (18 g): about 115 kcal.
Is Peanut Butter high in protein?
Peanut Butter contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 3,6 g in serving, 18 g (18 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Peanut Butter?
Peanut Butter has 16,7 g of total carbohydrates per 100 g, including 5,6 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter?
Peanut Butter contains 54,4 g of fat per 100 g, of which 18,3 g is saturated (92 % of the Daily Value).
How much sodium is in Peanut Butter?
100 g contains 293 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8885004911383. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.