Peanut Butter Cups
Packaged product Produits laitiers et oeufs Jacksons
Peanut Butter Cups contains 558 kcal per 100 g. A serving, 2 cup, 43 g (43 g) provides about 240 kcal.
Roughly 60 % of its calories come from fat, with 30 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 37,2 g | 48 % |
| Saturated fat L | 16,3 g | 81 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 349 mg | 15 % |
| Total carbohydrates L | 41,9 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 34,9 g | |
| Added sugars L | 27,9 g | 56 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 30 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars34,9 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat37,2 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat16,3 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium349 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacksons
- Barcode
- 0483642998148
- Label serving
- 2 cup (43 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Cup Market Basket | 558 | 14 g | 41,9 g | 37,2 g |
| Milka Nussini | 558 | 6,1 g | 58,1 g | 32,3 g |
| Choco milk Alteza | 558 | 6,6 g | 55 g | 34 g |
| Cheese & tomato bites Specially Selected | 558 | 19,1 g | 37,9 g | 36,1 g |
| Butter Romeo Van Strien | 558 | 8,2 g | 52,7 g | 35,1 g |
| Colorado Omelet Backpacker's Pantry | 558 | 41,9 g | 11,6 g | 37,2 g |
| Dark Milk Adventskalender Milka | 558 | 6,9 g | 47 g | 37 g |
| Milka Oreo Milka | 558 | 5,2 g | 56 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cups?
100 g of Peanut Butter Cups has 558 kcal. Serving, 2 cup, 43 g (43 g): about 240 kcal.
Is Peanut Butter Cups high in protein?
Peanut Butter Cups contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 6 g in serving, 2 cup, 43 g (43 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Peanut Butter Cups?
Peanut Butter Cups has 41,9 g of total carbohydrates per 100 g, including 0 g of fiber and 34,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Cups?
Peanut Butter Cups contains 37,2 g of fat per 100 g, of which 16,3 g is saturated (81 % of the Daily Value).
How much sodium is in Peanut Butter Cups?
100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0483642998148. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.