Peanut Butter
Packaged product Produits laitiers et oeufs Bite
Peanut Butter contains 625 kcal per 100 g. A serving, 1 tablespoon, 16 g (16 g) provides about 100 kcal.
Roughly 72 % of its calories come from fat, with 16 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 6,3 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 18,8 mg | 0,8 % |
| Total carbohydrates L | 18,8 g | 7 % |
| Dietary fiber L | 6,3 g | 22 % |
| Total sugars L | 0 g | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 12 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber6,3 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat50 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat6,3 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium18,8 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bite
- Barcode
- 7404006620249
- Label serving
- 1 tablespoon (16 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Peanut Butter Fresh Ground Ingles | 625 | 25 g | 15,6 g | 50 g |
| Almond butter Justin’s | 625 | 18,8 g | 25 g | 50 g |
| Wilderness poets walnut butter Wilderness poets | 625 | 15,6 g | 18,8 g | 59,4 g |
| Peanut butter Skippy | 625 | 21,9 g | 18,8 g | 53,1 g |
| Creamy Peanut Butter Gordon Choice | 625 | 25 g | 21,9 g | 50 g |
| Almond White Choco Butter Prozis | 625 | 15 g | 29 g | 49 g |
| Almond Butter Hyvee | 625 | 18,8 g | 18,8 g | 56,2 g |
| Pure & Creamy Almond Butter Octonuts | 625 | 21,9 g | 18,8 g | 56,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter?
100 g of Peanut Butter has 625 kcal. Serving, 1 tablespoon, 16 g (16 g): about 100 kcal.
Is Peanut Butter high in protein?
Peanut Butter contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 4 g in serving, 1 tablespoon, 16 g (16 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Peanut Butter?
Peanut Butter has 18,8 g of total carbohydrates per 100 g, including 6,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter?
Peanut Butter contains 50 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).
How much sodium is in Peanut Butter?
100 g contains 18,8 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7404006620249. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.