Peanut Butter

Packaged product Produits laitiers et oeufs Aldi

Peanut Butter contains 587 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 88 kcal.

Roughly 60 % of its calories come from fat, with 37 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

587kcal per 100 g
3,3 gprotein
54,7 gcarbohydrates
39,3 gfat
88kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 587 kcal
Total fat L 39,3 g 50 %
Saturated fat L 7,3 g 37 %
Sodium L 160 mg 7 %
Total carbohydrates L 54,7 g 20 %
Dietary fiber L 1,3 g 5 %
Total sugars L 30,7 g
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 37 %Fat: 60 %587kcal / 100 g
  • Protein 2 %
  • Carbohydrates 37 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber1,3 gabove the median for produits laitiers et oeufs (median 0,59 g)
  • Sugars30,7 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat39,3 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat7,3 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium160 mgbelow the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
0406966002826
Label serving
1 tbsp (15 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanut Butter Better Cups Super Foodio 587 13,3 g 33,3 g 46,7 g
Clotted Cream Asda 587 1,7 g 2,3 g 63,3 g
Almond Butter Spinney’s 587 21 g 18 g 53,3 g
Nuts butter Paweenee's 587 20 g 20 g 46,7 g
The OG Peanut Butter Truffles Plaay 587 10 g 40 g 43,3 g
Cheese Yogurt BeBecook 587 4,3 g 52,2 g 39,1 g
Cashew Keto Butter Forty Thieves 587 17,6 g 25,6 g 49,4 g
Creamy peanut butter תומר 587 21,9 g 24 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 587 kcal. Serving, 1 tbsp, 15 g (15 g): about 88 kcal.

How much protein is in Peanut Butter?

Peanut Butter contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,5 g in serving, 1 tbsp, 15 g (15 g). About 2 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Peanut Butter?

Peanut Butter has 54,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 30,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 39,3 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).

How much sodium is in Peanut Butter?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0406966002826. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.