Pave leclerc

Packaged product Pain et produits cuits au four Leclerc

Pave leclerc contains 291 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pave leclerc by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
11 gprotein
57 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0 g 0 %
Sodium L 640 mg 28 %
Total carbohydrates L 57 g 21 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 80 %Fat: 4 %291kcal / 100 g
  • Protein 16 %
  • Carbohydrates 80 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of pain et produits cuits au four (median 8,9 g)
  • Sugars1,5 gin the lowest quarter of pain et produits cuits au four (median 3,1 g)
  • Fat1,3 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium640 mgin the top quarter of pain et produits cuits au four (median 467 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0206024006565
Quantity
300 g
Category
Pains
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLE type 65 GLUTEN de BLE farine de BLE malté, eau. sel [agent anti-agglomérant] levure, Améliorant farine de BLE émulsifiant E671.agent de traitement de la farine acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelLevure

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FoodCaloriesProteinCarbsFat
Blueberry bagels Dutch Farms 291 8,9 g 60,8 g 1,3 g
Raisin Loaf Garden 291 9,1 g 48,8 g 6,7 g
Chleb słonecznikowy krojony Piekarnia Jesse 291 7,8 g 52 g 4,4 g
Pain aux cwteales sans gluten Genius 291 6 g 39,7 g 10,2 g
Pain pommes de terre aux noix Migros 291 9 g 51 g 5,7 g
Pane per Maxi toast Micheletto pane 291 8,6 g 48,5 g 6,1 g
Pagnotta biologica al farro Orva 291 9,4 g 50,6 g 5,2 g
Naanbrood naturel Albert Heijn 291 7,9 g 47 g 7,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pave leclerc?

100 g of Pave leclerc has 291 kcal.

Is Pave leclerc high in protein?

Pave leclerc contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).

How many carbs are in Pave leclerc?

Pave leclerc has 57 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pave leclerc?

Pave leclerc contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pave leclerc?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0206024006565. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.