Pave de boeuf

Packaged product Autres aliments Tendre&plus

Pave de boeuf contains 108 kcal per 100 g.

Roughly 74 % of its calories come from protein, with 26 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pave de boeuf by Tendre&plus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
20 gprotein
0 gcarbohydrates
3,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1,1 g 6 %
Sodium L 210 mg 9 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 2 g 4 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74 %Fat: 26 %108kcal / 100 g
  • Protein 74 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of autres aliments (median 6,9 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,5 g)
  • Fat3,1 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat1,1 gbelow the median for autres aliments (median 1,9 g)
  • Sodium210 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tendre&plus
Barcode
3265980164259
Category
Autres aliments
Packaging
fresh
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande bovine origine France 92%. eau, sel de Guérande fibres végétales, arômes naturels. sirop de glucose. amidon. Traces de tait, d'œuf. de soja et de céleri. lindic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pave de boeuf?

100 g of Pave de boeuf has 108 kcal.

Is Pave de boeuf high in protein?

Pave de boeuf contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 74 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Pave de boeuf?

Pave de boeuf has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pave de boeuf?

Pave de boeuf contains 3,1 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Pave de boeuf?

100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3265980164259. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.