Pâte Korma
Packaged product Soupes et sauces Patak's
Pâte Korma contains 212 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 28 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 1 920 mg | 83 % |
| Total carbohydrates L | 14,9 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,2 g | |
| Added sugars L | 4,6 g | 9 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 28 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gabove the median for soupes et sauces (median 1,3 g)
- Sugars9,2 gabove the median for soupes et sauces (median 4 g)
- Fat15,5 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat2,6 gabove the median for soupes et sauces (median 0,5 g)
- Sodium1 920 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patak's
- Barcode
- 5011308700092
- Quantity
- 290 g e
- Category
- produits alimentaires
- Packaging
- Metal,Glass,Jar,Lid
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, épices moulues (12%) (coriandre, curcuma, épices, paprika, cumin, fenugrec), huile de colza, sucre, purée de tomate concentrée, sel, farine de maïs, purée de gingembre, purée de noix de coco déshydratée, acidifiant (acide acétique), oignons séchés, poudre de _moutarde_, feuille de coriandre séchée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreTomatesSelOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Classic Simply Nature | 211 | 7,1 g | 10,7 g | 21,4 g |
| Bouillon de mouton Maggi | 211 | 10,3 g | 32,3 g | 4,2 g |
| Mojo Rojo Guachinerfe | 211 | 0,8 g | 3,7 g | 21 g |
| Moutarde bio saveur figue Jean d'Audignac | 212 | 7,2 g | 12 g | 14,2 g |
| Bangkok Peanut Sauce HOUSE OF Tsang | 212 | 3 g | 27,3 g | 15,2 g |
| Tomatensenf Essigmanufaktur Zur Freiheit | 212 | 6 g | 24,8 g | 8,7 g |
| Crème de vinaigre balsamique framboise Romanico | 212 | 0,8 g | 50 g | 0,1 g |
| Chinese Style Sweet & Sour Sauce Sun Luck | 212 | 0 g | 60,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte Korma?
100 g of Pâte Korma has 212 kcal.
How much protein is in Pâte Korma?
Pâte Korma contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Pâte Korma?
Pâte Korma has 14,9 g of total carbohydrates per 100 g, including 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte Korma?
Pâte Korma contains 15,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Pâte Korma?
100 g contains 1 920 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011308700092. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.