Pate fromagé
Packaged product Autres aliments Belat
Pate fromagé contains 140 kcal per 100 g. A serving, 100.0 g (100 g) provides about 140 kcal.
Roughly 41 % of its calories come from carbohydrates, with 35 % from protein and 25 % from fat (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 1 016 mg | 44 % |
| Total carbohydrates L | 14,3 g | 5 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 1,4 g | |
| Protein L | 12,1 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 41 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,1 gabove the median for autres aliments (median 7 g)
- Fiber0,3 gin the lowest quarter of autres aliments (median 1,9 g)
- Sugars1,4 gbelow the median for autres aliments (median 3,4 g)
- Fat3,8 gbelow the median for autres aliments (median 6,5 g)
- Saturated fat1 gbelow the median for autres aliments (median 1,9 g)
- Sodium1 016 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belat
- Barcode
- 6130586000133
- Label serving
- 100.0 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| 501325692928 Alpino | 140 | 5,9 g | 13,3 g | 7 g |
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| Garbanzadas Canarias Hacendado | 140 | 7,4 g | 7,6 g | 8,9 g |
| Légumes rotis pesto Seazon | 140 | 3,8 g | 7,8 g | 9,9 g |
| Saffron Pistachio Rose Darlish | 140 | 3,3 g | 15,2 g | 7,5 g |
| Émincé de veau à la zurichoise Powermeals | 140 | 6,5 g | 16,3 g | 5 g |
| Standard 1.4 Kate Farms | 140 | 6,1 g | 15,7 g | 5,8 g |
| LKCO Muscle Maker Lean Kitchen Company | 140 | 14,6 g | 13,2 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pate fromagé?
100 g of Pate fromagé has 140 kcal. Serving, 100.0 g (100 g): about 140 kcal.
Is Pate fromagé high in protein?
Pate fromagé contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 12,1 g in serving, 100.0 g (100 g). About 35 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in Pate fromagé?
Pate fromagé has 14,3 g of total carbohydrates per 100 g, including 0,3 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pate fromagé?
Pate fromagé contains 3,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Pate fromagé?
100 g contains 1 016 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6130586000133. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.