Pâte feuilletée
Packaged product Sucres et desserts Winny
Pâte feuilletée contains 354 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 6,9 g | 35 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 42,5 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 48 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the top quarter of sucres et desserts (median 5,9 g)
- Sugars2,9 gin the top quarter of sucres et desserts (median 1,3 g)
- Fat17,5 gin the lowest quarter of sucres et desserts (median 21 g)
- Saturated fat6,9 gin the lowest quarter of sucres et desserts (median 10 g)
- Sodium400 mgbelow the median for sucres et desserts (median 432 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Winny
- Barcode
- 5400247032010
- Quantity
- 230 g
- Category
- Raw Puff pastry
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, eau, matière grasse végétale non hydrogénée (graisse de palme, huile de colza, colorant : caroténoïdes), alcool éthylique, sel, jus de citron concentré, agent de traitement de la farine : L-cystéine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Masa hojaldre CARREFOUR FRANCE | 354 | 2,5 g | 37 g | 20 g |
| Carrés Pate Feuilleté YARDEN | 354 | 5,8 g | 39,2 g | 22,7 g |
| Pâte Feuilletée Carrefour | 352 | 5,9 g | 44 g | 15 g |
| Pâte Feuilletée Eco | 357 | 5,3 g | 43 g | 18 g |
| Pate feuilletée Leader Price | 360 | 6 g | 40,5 g | 19 g |
| Chaque jour pate feuilleté Chaque Jour Sans Gluten | 346 | 2,5 g | 37 g | 20 g |
| Pâte à tarte feuilletée Leader Price | 346 | 5,9 g | 41,9 g | 16,9 g |
| Pâte feuilletée bio Leader Price | 362 | 6,1 g | 40,5 g | 19,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte feuilletée?
100 g of Pâte feuilletée has 354 kcal.
How much protein is in Pâte feuilletée?
Pâte feuilletée contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,9 g).
How many carbs are in Pâte feuilletée?
Pâte feuilletée has 42,5 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte feuilletée?
Pâte feuilletée contains 17,5 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
How much sodium is in Pâte feuilletée?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400247032010. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.