pâte feuilletée
Packaged product Sucres et desserts Mfrancois
Pâte feuilletée contains 418 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 378 kcal per 100 g across 81 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 35 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sucres et desserts (median 6,1 g)
- Sugars1 gin the lowest quarter of sucres et desserts (median 1,5 g)
- Fat28 gin the top quarter of sucres et desserts (median 20 g)
- Saturated fat18 gin the top quarter of sucres et desserts (median 14 g)
- Sodium80 mgin the lowest quarter of sucres et desserts (median 388 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mfrancois
- Barcode
- 0200407024276
- Quantity
- au poids
- Category
- Pure butter puff pastry
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Farine de BLE, BEURRE extra fin A.O.P. Charentes Poitou (33%), eau, sel. Sans adjonction d'aucun produit chimique ni conservateur. Ingredients: WHEAT flour, BUTTER, water, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte feuilletée pur beurre extra fin SARL François | 417 | 6 g | 35 g | 27 g |
| Pate feuilletee nature La ferme sereine | 410 | 5,6 g | 37 g | 26,3 g |
| Pâte feuilletée sucrée La ferme sereine | 410 | 5,6 g | 46 g | 26,3 g |
| 2 Pâtes Feuilletées Pur Beurre Thiriet | 410 | 5,6 g | 37 g | 26,3 g |
| Pate feuilletee traditionnelle Maitre André | 409 | 5,6 g | 37,7 g | 25,1 g |
| Butter puff pastry President's Choice | 429 | 7,1 g | 39,3 g | 26,8 g |
| Pate à dérouler feuilletée sans gluten Nature & Cie | 406 | 1,1 g | 32 g | 30 g |
| Pâte Feuilletée Herta | 404 | 5,8 g | 37,9 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pâte feuilletée?
100 g of pâte feuilletée has 418 kcal.
How much protein is in pâte feuilletée?
Pâte feuilletée contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,1 g).
How many carbs are in pâte feuilletée?
Pâte feuilletée has 36 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pâte feuilletée?
Pâte feuilletée contains 28 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in pâte feuilletée?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200407024276. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.