Pâte de Curry doux

Packaged product Repas et plats Simtom

Pâte de Curry doux contains 84 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 948 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte de Curry doux by Simtom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
0,9 gprotein
9,9 gcarbohydrates
4,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 4,5 g 6 %
Saturated fat L 2,1 g 11 %
Sodium L 120 mg 5 %
Total carbohydrates L 9,9 g 4 %
Dietary fiber not reported
Total sugars L 5,3 g
Added sugars L 0 g 0 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 48 %84kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the lowest quarter of repas et plats (median 1,5 g)
  • Sugars5,3 gabove the median for repas et plats (median 5,2 g)
  • Fat4,5 gabove the median for repas et plats (median 3,4 g)
  • Saturated fat2,1 gin the top quarter of repas et plats (median 0,42 g)
  • Sodium120 mgin the lowest quarter of repas et plats (median 400 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simtom
Barcode
5014131182028
Quantity
370g
Category
produits alimentaires
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile végétale, ail, eau, gingembre, cumin, sel, paprika, coriandre, biscotte : (farine de blé, sel, levain : bicarbonate d'ammonium), régulateur d'acidité : diacétate de sodium, curcuma, épices, macis, tamarin, acide citrique, acide acétique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileSelFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâte de Curry doux?

100 g of Pâte de Curry doux has 84 kcal.

How much protein is in Pâte de Curry doux?

Pâte de Curry doux contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 1,5 g).

How many carbs are in Pâte de Curry doux?

Pâte de Curry doux has 9,9 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte de Curry doux?

Pâte de Curry doux contains 4,5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Pâte de Curry doux?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5014131182028. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.