Pâte de curry doux
Packaged product Repas et plats Patak's
Pâte de curry doux contains 262 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 9 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 22,3 g | 29 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 1 920 mg | 83 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 9 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the top quarter of repas et plats (median 1,5 g)
- Sugars0,7 gin the lowest quarter of repas et plats (median 5,2 g)
- Fat22,3 gin the top quarter of repas et plats (median 3,4 g)
- Saturated fat1,6 gin the top quarter of repas et plats (median 0,42 g)
- Sodium1 920 mgin the top quarter of repas et plats (median 400 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patak's
- Barcode
- 5011308700054
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, épices moulues (24%) [coriandre, paprika, curcuma, cumin, fenugrec, épices, fenouil, cannelle, gingembre], huile de colza, sel, farine de maïs, acidifiants (acide acétique, acide citrique), tamarin, poudre de MOUTARDE, ail en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SelAileCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa de tomates con verduras Antico casale | 262 | 1,3 g | 6,9 g | 25 g |
| Pâte de Curry Massaman Albert Ménés | 262 | 5,3 g | 27 g | 13 g |
| Masaman Curry Paste Maesri | 262 | 2,6 g | 27 g | 14,7 g |
| Végénaise Garden Carottes Gingembre Altesse | 262 | 0,6 g | 5 g | 26,3 g |
| pan pita tradicional Libanius | 263 | 9 g | 55,3 g | 0,6 g |
| pan pita TAQUERO LIBANIUS | 263 | 9 g | 55,3 g | 0,6 g |
| Pâte de curry ultra épicée Patak's | 263 | 3,6 g | 6,2 g | 22,5 g |
| Extra hot curry paste Patak’s | 263 | 3,6 g | 6,2 g | 22,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte de curry doux?
100 g of Pâte de curry doux has 262 kcal.
How much protein is in Pâte de curry doux?
Pâte de curry doux contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 1,5 g).
How many carbs are in Pâte de curry doux?
Pâte de curry doux has 5,6 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte de curry doux?
Pâte de curry doux contains 22,3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Pâte de curry doux?
100 g contains 1 920 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011308700054. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.