Pate a tartiner
Packaged product Sucres et desserts Le Comptoir De Mathilde
Pate a tartiner contains 560 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 34,8 g | 70 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for sucres et desserts (median 6,1 g)
- Sugars42 gabove the median for sucres et desserts (median 39,6 g)
- Fat35 gabove the median for sucres et desserts (median 34,2 g)
- Saturated fat2,7 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium40 mgbelow the median for sucres et desserts (median 50 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Comptoir De Mathilde
- Barcode
- 3760170092522
- Quantity
- 600 g
- Category
- pates-a-tartiner
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de noisettes 30%, graisse végétales (huile: tournesol, grignon d'olives, carthame et beurre de cacao), lait écrémé en poudre 11%, biscuit finement émietté 5% (farine de blé, sucre, matière grasse laitière anhydre, sucre du lait, protéine de lait, sel, extrait de malt (Orge), poudre à lever: biicarbonate de sodium), cacao maigre en poudre, émulsifiant: lécithine de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreNoisettesBeurre de cacaoFarine de froment (blé)Sel
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|---|---|---|---|---|
| Chocolat Spread Côte d'Or | 560 | 3,6 g | 51 g | 37 g |
| Crema spalmabile nocciole Lindt | 561 | 9,2 g | 51 g | 33 g |
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| Pâte à tartiner Noire Orange Charles chocolartisan | 561 | 5,9 g | 42,3 g | 39,3 g |
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| Ma pâte a tartiner amandes noisettes Weiss | 559 | 1,4 g | 46 g | 37,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pate a tartiner?
100 g of Pate a tartiner has 560 kcal.
How much protein is in Pate a tartiner?
Pate a tartiner contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,1 g).
How many carbs are in Pate a tartiner?
Pate a tartiner has 51 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pate a tartiner?
Pate a tartiner contains 35 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Pate a tartiner?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760170092522. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.