Pate a sucre
Packaged product Sucres et desserts Silkytop
Pate a sucre contains 382 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 6 % from fat and 0,5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 90 g | 33 % |
| Dietary fiber | not reported | |
| Total sugars L | 84 g | |
| Added sugars L | 76,9 g | 154 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 94 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of sucres et desserts (median 0 g)
- Sugars84 gabove the median for sucres et desserts (median 82,8 g)
- Fat2,4 gin the lowest quarter of sucres et desserts (median 5,2 g)
- Saturated fat1,3 gin the lowest quarter of sucres et desserts (median 3,3 g)
- Sodium40 mgbelow the median for sucres et desserts (median 48 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Silkytop
- Barcode
- 8436040455821
- Category
- Fonds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, sirop glucose, eau, graisse végétale anhydre (graisse végétales de palme, coco, huile végétale de tournesol, émulsifiant (E-471), arôme), stabilisants (E-422, E-415), lécithine de soja, antiagglomérant (E - 551 acidifiant (E-334), conservateur (E-202), arôme et colorant (E-106a). (Peut contenir des traces de lait et produits à base de lait). CONSERVATION :
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate a sucre Niclaus | 382 | 0,001 g | 86 g | 4 g |
| Pâte à sucre dekora | 382 | 0,5 g | 90 g | 2,4 g |
| Pâte à sucre La pateliere | 382 | 0 g | 85,9 g | 4,4 g |
| LA PATELIERE : Pâte à sucre Blanche La Pateliere | 382 | 0 g | 85 g | 4,4 g |
| Pate sucre jaune Niclaus | 382 | 0 g | 85,9 g | 4,4 g |
| Pâte à sucre Ranson nv | 382 | 0 g | 85,9 g | 4,4 g |
| Pâte À sucre blanche La Pateliere | 381 | 0,5 g | 85,1 g | 4,9 g |
| Pâte à Sucre rose La pateliere | 384 | 0,5 g | 85,7 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pate a sucre?
100 g of Pate a sucre has 382 kcal.
How much protein is in Pate a sucre?
Pate a sucre contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).
How many carbs are in Pate a sucre?
Pate a sucre has 90 g of total carbohydrates per 100 g, including 84 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pate a sucre?
Pate a sucre contains 2,4 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Pate a sucre?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436040455821. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.