Pâte à pizza
Packaged product Repas et plats Dr. Oetker
Pâte à pizza contains 276 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 22 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,9 g | 2 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 69 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the lowest quarter of repas et plats (median 7,5 g)
- Sugars1,8 gbelow the median for repas et plats (median 2 g)
- Fat6,6 gabove the median for repas et plats (median 5,1 g)
- Saturated fat4,4 gin the top quarter of repas et plats (median 0,7 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 5410231028028
- Category
- Pâte à pizza
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
ingredients wheat flour, palm fat, baking powder (raising agents glucono-delta-lactone, sodium hydrogen carbonate), sugar, salt, ingrédients farine de ble, matière grasse de palme, poudres à liver (glucono - delta-lactone, carbonate acide de sodium), sucre, sel, average nutritional value 1 sachet, prepared with 85 ml water, contains: valeur nutritionnelle moyenne 1 sachet, préparé avec 85 ml de l'eau, contient: energy fats/matières grasses of which saturated fatty acids/ don't acides grass saturés carbohydrates/g lucides of which sugars/don't sucres protein/protein salt/sel 1162kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Base Pizza Bio Naturel food | 276 | 2,5 g | 42,9 g | 9,5 g |
| Bio base de pizza Sol Natural Sol Natural | 276 | 3 g | 43 g | 10 g |
| Pâte Pizza fine Buitoni | 276 | 6,7 g | 44,3 g | 6,7 g |
| Base de Pizza de trigo espelta Biocop | 276 | 8,1 g | 45 g | 6,2 g |
| Fresh pizza dough xxl Lidl | 276 | 8,4 g | 46,8 g | 4,9 g |
| Frischer runder Pizzateig - extra dick Tante Fanny | 276 | 7,8 g | 47 g | 5 g |
| Pâte à pizza Lidl Chef Select | 276 | 8,4 g | 46,8 g | 4,9 g |
| 3 bases pizza Alteza | 276 | 7,5 g | 51 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte à pizza?
100 g of Pâte à pizza has 276 kcal.
How much protein is in Pâte à pizza?
Pâte à pizza contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 7,5 g).
How many carbs are in Pâte à pizza?
Pâte à pizza has 46 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte à pizza?
Pâte à pizza contains 6,6 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Pâte à pizza?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410231028028. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.