Pâte à pizza
Packaged product Repas et plats Croustipate
Pâte à pizza contains 249 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 82 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gbelow the median for repas et plats (median 7,5 g)
- Fiber1,8 gbelow the median for repas et plats (median 2,3 g)
- Sugars4,7 gin the top quarter of repas et plats (median 2 g)
- Fat1,3 gin the lowest quarter of repas et plats (median 5,1 g)
- Saturated fat0,2 gin the lowest quarter of repas et plats (median 0,7 g)
- Sodium440 mgin the lowest quarter of repas et plats (median 600 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Croustipate
- Barcode
- 3392590205765
- Quantity
- 300g
- Category
- Pâte à pizza
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (58%), eau, alcool éthylique, dextrose, poudres à lever (glucono-delta-lactone, carbonates de potassium), huile de colza, gluten de blé, sel, levure désactivée, agent de traitement de la farine (acide ascorbique). Peut contenir des traces de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)SelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boule à pizza pâte au levain Delhaize | 249 | 7 g | 45,3 g | 3,7 g |
| Boules de pâtes à pizza 2 piéces Fournil de Treodet | 249 | 1,3 g | 46,1 g | 6,6 g |
| Pâte à Pizza - 3X100G - Schnitzer Schnitzer | 249 | 3,2 g | 38 g | 7,8 g |
| Fullkorn Pizzabunn Rema | 249 | 8,1 g | 40 g | 5,1 g |
| Pate a pizza Croustipate | 249 | 7,3 g | 47 g | 1,3 g |
| Flame Baked Pizza Bases Clay Oven Bakery | 250 | 7,9 g | 45,6 g | 4,5 g |
| Pizza Base Carlos | 250 | 7,6 g | 53 g | 0,8 g |
| Pâte à pizza bio U | 248 | 7,6 g | 48 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte à pizza?
100 g of Pâte à pizza has 249 kcal.
How much protein is in Pâte à pizza?
Pâte à pizza contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 7,5 g).
How many carbs are in Pâte à pizza?
Pâte à pizza has 47 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte à pizza?
Pâte à pizza contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Pâte à pizza?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3392590205765. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.