pastilhas de chocolate de leite
Packaged product Boissons Imperial
Pastilhas de chocolate de leite contains 484 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 38 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (484 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 64 g | |
| Added sugars L | 49,4 g | 99 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 59 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of boissons (median 7,3 g)
- Fiber2,3 gbelow the median for boissons (median 3,7 g)
- Sugars64 gabove the median for boissons (median 58 g)
- Fat20 gbelow the median for boissons (median 21 g)
- Saturated fat12 gin the top quarter of boissons (median 2,5 g)
- Sodium80 mgin the top quarter of boissons (median 12 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chocolate de leite (67%) (açúcar, manteiga de cacau, pasta de cacau, leite em pó, soro de leite em pó, manteiga concentrada, pasta de amêndoas e avelãs, emulsionante (lecitina de soja)), açúcar, amido de milho, corantes (E171, E162, E150c, E160aii, E163, E100), agentes de revestimento (E414, E903), aroma (baunilha).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoAmandesNoisettes
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pastilhas de chocolate de leite?
100 g of pastilhas de chocolate de leite has 484 kcal.
How much protein is in pastilhas de chocolate de leite?
Pastilhas de chocolate de leite contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 7,3 g).
How many carbs are in pastilhas de chocolate de leite?
Pastilhas de chocolate de leite has 71 g of total carbohydrates per 100 g, including 2,3 g of fiber and 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pastilhas de chocolate de leite?
Pastilhas de chocolate de leite contains 20 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in pastilhas de chocolate de leite?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 56001150. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.