Pastéis de Feijão
Packaged product Sucres et desserts Casa Benjamim
Pastéis de Feijão contains 361 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 27 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 59,4 g | 22 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 50,7 g | |
| Added sugars L | 46,1 g | 92 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 66 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the top quarter of sucres et desserts (median 4,4 g)
- Fiber1,3 gbelow the median for sucres et desserts (median 1,4 g)
- Sugars50,7 gin the top quarter of sucres et desserts (median 31 g)
- Fat11 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat3,1 gin the lowest quarter of sucres et desserts (median 6,7 g)
- Sodium48 mgin the lowest quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casa Benjamim
- Barcode
- 5600267992008
- Quantity
- 50 g
- Category
- Cakes
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Açúcar, gema de Ovo pasteurizada, feijão branco (11%), AMÊNDOA, farinha de TRIGO, margarina vegetal (contém LEITE), sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufAmandesFarine de froment (blé)Sel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chester cake staffords | 361 | 4,3 g | 50,8 g | 15,2 g |
| Mini cakes rhum raisin Réauté Chocolat | 361 | 4,9 g | 42,1 g | 17,2 g |
| Iced Devil's Food Cake With Creamy Filling Hostess | 361 | 2,8 g | 62 g | 13 g |
| Iced devil's food cake with creamy filling Dolly Madison Bakery | 361 | 2,8 g | 63 g | 12 g |
| Easy mix chocolate muffin Snowflake | 361 | 6,4 g | 44 g | 16 g |
| Mini cake au chocolat Crément Cailler | 361 | 1,4 g | 29 g | 26 g |
| Limited edition lemon danish twist, lemon Entenmann's | 361 | 4,9 g | 47,5 g | 16,4 g |
| Chocolate & vanilla cheesecake slices Marks & Spencers | 361 | 5 g | 32,4 g | 23,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pastéis de Feijão?
100 g of Pastéis de Feijão has 361 kcal.
How much protein is in Pastéis de Feijão?
Pastéis de Feijão contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Pastéis de Feijão?
Pastéis de Feijão has 59,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 50,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pastéis de Feijão?
Pastéis de Feijão contains 11 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Pastéis de Feijão?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5600267992008. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.