Paste di meliga
Packaged product Sucres et desserts Pasticceria Cuneo
Paste di meliga contains 525 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (508 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 25 g | |
| Added sugars L | 24 g | 48 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 44 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the lowest quarter of sucres et desserts (median 6,1 g)
- Sugars25 gabove the median for sucres et desserts (median 24,6 g)
- Fat31 gin the top quarter of sucres et desserts (median 25 g)
- Saturated fat16 gabove the median for sucres et desserts (median 15,5 g)
- Sodium224 mgabove the median for sucres et desserts (median 48 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasticceria Cuneo
- Barcode
- 8053288210052
- Quantity
- 250g
- Category
- paste-di-meliga
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di mais, burro (senza lattosio)*, farina di riso, uova intere, zucchero impalpabile (zucchero, amido di mais), zucchero, farina di mandorle, tuorlo di uova pastorizzate, lievito chimico, sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paste di Meliga La Dispensa di COALVI | 526 | 7,8 g | 64 g | 26 g |
| paste di meliga Massera | 520 | 6,5 g | 66 g | 25,4 g |
| Creamy cinnamon spread Cinnamon Toast Crunch | 533 | 6,7 g | 60 g | 30 g |
| Paste di meliga Terre D'italia | 510 | 6,5 g | 63 g | 25 g |
| Paste di Meliga Carrefour | 510 | 6,5 g | 63 g | 25 g |
| Paste di Meliga De Mori | 505 | 5,4 g | 67 g | 23 g |
| Paste di meliga Brusa | 501 | 5,3 g | 66 g | 24 g |
| Paste Di Meliga Balocco | 496 | 6,3 g | 65 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paste di meliga?
100 g of Paste di meliga has 525 kcal.
How much protein is in Paste di meliga?
Paste di meliga contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,1 g).
How many carbs are in Paste di meliga?
Paste di meliga has 57 g of total carbohydrates per 100 g, including 1,9 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paste di meliga?
Paste di meliga contains 31 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Paste di meliga?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8053288210052. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.