pastas de arriondas

Packaged product Sucres et desserts campoamor

Pastas de arriondas contains 551 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 488 kcal per 100 g across 161 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

pastas de arriondas by campoamor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
551kcal per 100 g
5,4 gprotein
69,3 gcarbohydrates
23,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 551 kcal
Total fat L 23,1 g 30 %
Saturated fat L 16,4 g 82 %
Sodium L 28 mg 1 %
Total carbohydrates L 69,3 g 25 %
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 16,1 g 32 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 55 %Fat: 41 %551kcal / 100 g
  • Protein 4 %
  • Carbohydrates 55 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gbelow the median for sucres et desserts (median 6 g)
  • Sugars25 gin the lowest quarter of sucres et desserts (median 33,2 g)
  • Fat23,1 gabove the median for sucres et desserts (median 23 g)
  • Saturated fat16,4 gin the top quarter of sucres et desserts (median 10,6 g)
  • Sodium28 mgin the lowest quarter of sucres et desserts (median 200 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
campoamor
Barcode
8412329136421
Category
Biscuits/Cookies (Stable en acier)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo, margarina (grasa vegetal (palma), agua, aceites vegetales (nabina, palma), emulgente (E471), sal, acidulante (ácido cítrico), aroma, colorante (betacaroteno)), azúcar, jarabe de azúcar invertido, gasificante (bicarbonato amónico) CONSERVACION: Bien cerrado, en lugar fresco y seco

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSelHuile de colza (canola)Huile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pastas de arriondas?

100 g of pastas de arriondas has 551 kcal.

How much protein is in pastas de arriondas?

Pastas de arriondas contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6 g).

How many carbs are in pastas de arriondas?

Pastas de arriondas has 69,3 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pastas de arriondas?

Pastas de arriondas contains 23,1 g of fat per 100 g, of which 16,4 g is saturated (82 % of the Daily Value).

How much sodium is in pastas de arriondas?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8412329136421. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.