Pasta Sésamo
Packaged product Produits laitiers et oeufs Seara
Pasta Sésamo contains 655 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 15 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (652 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 655 kcal | |
| Total fat L | 58,4 g | 75 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 10,9 g | 39 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24,2 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 2 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,2 gabove the median for produits laitiers et oeufs (median 24 g)
- Fiber10,9 gabove the median for produits laitiers et oeufs (median 9 g)
- Sugars2,8 gin the top quarter of produits laitiers et oeufs (median 0,3 g)
- Fat58,4 gabove the median for produits laitiers et oeufs (median 57,9 g)
- Saturated fat10 gin the top quarter of produits laitiers et oeufs (median 9 g)
- Sodium40 mgabove the median for produits laitiers et oeufs (median 13,3 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 25 g |
|---|---|
| Graisses polyinsaturées L | 23 g |
Product details
- Brand
- Seara
- Barcode
- 5600341930896
- Quantity
- 220 g
- Category
- Beurres céréaliers
- Packaging
- Glass,Pouch flask
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sementes de SÉSAMO* cruas descascadas (99,9%) e sal marinho. *de produção biológica.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de Tahoni blanco NaturGreen | 655 | 27 g | 6 g | 56,8 g |
| Tahin Chiaro Probios | 654 | 27 g | 6 g | 56 g |
| Bio Sesammus dmBio | 654 | 24 g | 3 g | 58 g |
| Tahini Macro | 659 | 25 g | 1 g | 59,9 g |
| Tahin crema de Sésamo Monki | 660 | 27 g | 6 g | 58 g |
| Horizon Tahin Sesampasta Met Zeezout Eko Horizon | 660 | 27 g | 6 g | 58 g |
| Tahin crème de sésame Monki | 660 | 27 g | 6 g | 58 g |
| Tahin Monki | 660 | 27 g | 6 g | 58 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Sésamo?
100 g of Pasta Sésamo has 655 kcal.
Is Pasta Sésamo high in protein?
Pasta Sésamo contains 24,2 g of protein per 100 g (48 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 24 g).
How many carbs are in Pasta Sésamo?
Pasta Sésamo has 2,8 g of total carbohydrates per 100 g, including 10,9 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Sésamo?
Pasta Sésamo contains 58,4 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Pasta Sésamo?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5600341930896. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.