Pasta Sauce
Packaged product Soupes et sauces la campagna
Pasta Sauce contains 41 kcal per 100 g. A serving, 100 g (100 g) provides about 41 kcal.
Roughly 69 % of its calories come from carbohydrates, with 17 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 69 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
- Sugars6 gabove the median for soupes et sauces (median 4 g)
- Fat0,6 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,1 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium520 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- la campagna
- Barcode
- 5712873474974
- Quantity
- 500g
- Label serving
- 100 g
- Category
- produits alimentaires
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
75 % gehackte Tomaten, 11 % Tomatenmark Trinkwasser, 2 % Basilikum, Zucker, Salz, Zwiebeln, Olivenöl, Knoblauch, Säureregulator (E 330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate cuisinee aux 5 legumes Jardin Bio | 41 | 1,2 g | 5,9 g | 1 g |
| Organic Sauce Arrabbiata 10 Italian Organic | 41 | 1,7 g | 5,7 g | 0,9 g |
| Gärtnerin Dressing K-Classic | 41 | 0,5 g | 8,5 g | 0,5 g |
| Giannotti, premium pasta sauce Giannotti | 41 | 0,91 g | 5,5 g | 2,3 g |
| Salsa Ketchup Callowfit | 41 | 1,1 g | 8 g | 0,5 g |
| Classic pasta sauce Charlie Gitto's | 41 | 1,6 g | 9 g | 0 g |
| Sugo al Basilico fattorie umbre | 41 | 1,2 g | 6,6 g | 0,7 g |
| Taste of Asia Soja-Sauce Taste of Asia | 41 | 5,3 g | 5 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Sauce?
100 g of Pasta Sauce has 41 kcal. Serving, 100 g (100 g): about 41 kcal.
How much protein is in Pasta Sauce?
Pasta Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Pasta Sauce?
Pasta Sauce has 6,6 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Sauce?
Pasta Sauce contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Pasta Sauce?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712873474974. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.