Pasta de mani

Packaged product Produits laitiers et oeufs Intertropico

Pasta de mani contains 582 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 20 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (600 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta de mani by Intertropico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
582kcal per 100 g
28,6 gprotein
5,5 gcarbohydrates
49,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 582 kcal
Total fat L 49,2 g 63 %
Saturated fat L 9,8 g 49 %
Sodium L 260 mg 11 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber not reported
Total sugars L 0,65 g
Protein L 28,6 g 57 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 4 %Fat: 76 %582kcal / 100 g
  • Protein 20 %
  • Carbohydrates 4 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28,6 gin the top quarter of produits laitiers et oeufs (median 25 g)
  • Sugars0,65 gin the lowest quarter of produits laitiers et oeufs (median 6,3 g)
  • Fat49,2 gabove the median for produits laitiers et oeufs (median 49,2 g)
  • Saturated fat9,8 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Sodium260 mgabove the median for produits laitiers et oeufs (median 233 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Intertropico
Barcode
8429763003271
Quantity
250
Category
Beurres d'arachide
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pate D'arachide Tradco France 582 24,3 g 23,5 g 48,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta de mani?

100 g of Pasta de mani has 582 kcal.

Is Pasta de mani high in protein?

Pasta de mani contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 25 g).

How many carbs are in Pasta de mani?

Pasta de mani has 5,5 g of total carbohydrates per 100 g, including 0,65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta de mani?

Pasta de mani contains 49,2 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

How much sodium is in Pasta de mani?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8429763003271. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.