Pasta de ceps
Packaged product Repas et plats Vantastic Foods
Pasta de ceps contains 293 kcal per 100 g. A serving, 125g, 100 g (100 g) provides about 293 kcal.
Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 241 kcal per 100 g across 472 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 75 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gbelow the median for repas et plats (median 9,1 g)
- Fiber4,3 gin the top quarter of repas et plats (median 2,1 g)
- Sugars2,5 gbelow the median for repas et plats (median 2,6 g)
- Fat4,1 gin the lowest quarter of repas et plats (median 6,8 g)
- Saturated fat0,6 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium480 mgabove the median for repas et plats (median 440 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vantastic Foods
- Barcode
- 4260430655201
- Quantity
- 250g
- Label serving
- 125g (100 g)
- Category
- raviolis
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Dough: durum wheat semolina", water. Filling (26%): porcini mushrooms* (40%), breadcrumbs* (soft wheat flour", yeast*), potato flakes", onions*, sunflower oil*, garlic*, sea salt, emulsifier: soy lecithins*, herbs*", spices". (*certified organic). May contain traces of celery and milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli con ripieno alla carne Unes | 293 | 13 g | 37 g | 9,9 g |
| Ravioli ricotta e spinaci Avesani | 293 | 10,4 g | 45,5 g | 7,7 g |
| Cappelletti alla carne Lidl | 293 | 11,2 g | 47,3 g | 6,2 g |
| Ravioloni Rohschinken & Grana Padano Chef select | 293 | 13 g | 38 g | 9,5 g |
| Ravioli Delhaize | 294 | 7,1 g | 35 g | 13 g |
| Vegan Ravioli Smaakt | 294 | 7,7 g | 52 g | 5,8 g |
| Chicken and pancetta ravioli Dunnes Stores | 292 | 12 g | 28 g | 15 g |
| Ravioli 5 formaggi Albert Heijn | 292 | 9,9 g | 42 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta de ceps?
100 g of Pasta de ceps has 293 kcal. Serving, 125g, 100 g (100 g): about 293 kcal.
How much protein is in Pasta de ceps?
Pasta de ceps contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,3 g in serving, 125g, 100 g (100 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 9,1 g).
How many carbs are in Pasta de ceps?
Pasta de ceps has 54 g of total carbohydrates per 100 g, including 4,3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta de ceps?
Pasta de ceps contains 4,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Pasta de ceps?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260430655201. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.