Pasta Carbonara

Packaged product Repas et plats Delicato

Pasta Carbonara contains 72 kcal per 100 g. A serving, 165 g (165 g) provides about 119 kcal.

Roughly 68 % of its calories come from carbohydrates, with 20 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 172 kcal per 100 g across 34 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta Carbonara by Delicato, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
2,2 gprotein
12,1 gcarbohydrates
1,6 gfat
119kcal in serving, 165 g (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1,6 g 2 %
Saturated fat not reported
Sodium L 267 mg 12 %
Total carbohydrates L 12,1 g 4 %
Dietary fiber L 0,3 g 1 %
Total sugars L 0,73 g
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 68 %Fat: 20 %72kcal / 100 g
  • Protein 12 %
  • Carbohydrates 68 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of repas et plats (median 5,9 g)
  • Fiber0,3 gin the lowest quarter of repas et plats (median 1,2 g)
  • Sugars0,73 gin the lowest quarter of repas et plats (median 1,1 g)
  • Fat1,6 gin the lowest quarter of repas et plats (median 8,7 g)
  • Sodium267 mgbelow the median for repas et plats (median 278 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delicato
Barcode
09228795
Quantity
165g
Label serving
165 g
Category
Tagliatelle with carbonara
Packaging
Plastic

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spaghetti à la bolognaise La cuisine des Saveurs 122 5,3 g 15 g 4,2 g
Tagliatelles Carbonara Claude Léger 130 4,7 g 14,6 g 5,9 g
Tagliatelle à la Carbonara Leader Price 142 5 g 16,5 g 6,2 g
Tagliatelles carbonara à la crème fraîche Cora 147 5,4 g 11,8 g 8,5 g
TAGLIATELLES A LA CARBONARA 330g Monique ranou 157 5,4 g 16 g 7,6 g
Tagliatelle Carbonara Rana 157 5,9 g 17 g 6,8 g
Findus Dagens Pasta Alfredo Findus 157 6,2 g 19 g 6,1 g
Tagliatelles carbonara Leader Price 158 5,4 g 16,6 g 7,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta Carbonara?

100 g of Pasta Carbonara has 72 kcal. Serving, 165 g (165 g): about 119 kcal.

How much protein is in Pasta Carbonara?

Pasta Carbonara contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,6 g in serving, 165 g (165 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 5,9 g).

How many carbs are in Pasta Carbonara?

Pasta Carbonara has 12,1 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,73 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Carbonara?

Pasta Carbonara contains 1,6 g of fat per 100 g.

How much sodium is in Pasta Carbonara?

100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 09228795. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.