Passata pomodoro

Packaged product Soupes et sauces Primia

Passata pomodoro contains 28 kcal per 100 g. A serving, 100 g (100 g) provides about 28 kcal.

Roughly 85 % of its calories come from carbohydrates, with 15 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 51 kcal per 100 g across 1 010 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passata pomodoro by Primia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
28kcal per 100 g
1,1 gprotein
6 gcarbohydrates
0 gfat
28kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 120 mg 5 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0,8 g 3 %
Total sugars L 3,9 g
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 85 %28kcal / 100 g
  • Protein 15 %
  • Carbohydrates 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of soupes et sauces (median 1,5 g)
  • Fiber0,8 gin the lowest quarter of soupes et sauces (median 1,5 g)
  • Sugars3,9 gin the lowest quarter of soupes et sauces (median 4,8 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 0,8 g)
  • Sodium120 mgin the lowest quarter of soupes et sauces (median 316 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primia
Barcode
8030582004556
Quantity
700 g
Label serving
100 g
Category
Sauces à tomates
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Passata Di Pomodoro Basil Piacelli 28 1,6 g 3,8 g 0,4 g
Tomaten-Passata Spar Natur*pur 28 1,4 g 3,6 g 0,2 g
Passata di pomodoro Unes 28 1,4 g 4,5 g 0 g
Bio Passata De Cecco 28 1,5 g 4,6 g 0,2 g
Passata di Pomodoro Tradizionale La Torrente 28 1,6 g 4,3 g 0,2 g
passata di pomodoro Todis 28 1,3 g 4 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Passata pomodoro?

100 g of Passata pomodoro has 28 kcal. Serving, 100 g (100 g): about 28 kcal.

How much protein is in Passata pomodoro?

Passata pomodoro contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,5 g).

How many carbs are in Passata pomodoro?

Passata pomodoro has 6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passata pomodoro?

Passata pomodoro contains 0 g of fat per 100 g.

How much sodium is in Passata pomodoro?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8030582004556. License: ODbL 1.0 (Open Food Facts). Source record dated 19 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.