Passata
Packaged product Soupes et sauces Podravka
Passata contains 31 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 62 kcal.
Roughly 78 % of its calories come from carbohydrates, with 19 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 78 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,8 gabove the median for soupes et sauces (median 0,5 g)
- Sugars5 gabove the median for soupes et sauces (median 4 g)
- Fat0,1 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sodium200 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Podravka
- Barcode
- 3850104213120
- Quantity
- 200 g
- Label serving
- 1 portion (200 g)
- Category
- produits alimentaires
- Packaging
- en:multilayer-composite,Tetra Pak
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pire rajčice iz koncentrata
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mushroom classic sauces Weis Quality | 31 | 0,78 g | 7 g | 0,78 g |
| Gravey Asda | 31 | 0,5 g | 2,9 g | 2,1 g |
| Passata di pomodoro rega | 31 | 1,4 g | 5,5 g | 0,4 g |
| Purée tomate de Provence Soleillans | 31 | 0,9 g | 6 g | 0,3 g |
| Sugar Free Sweet & Spicy BBQ Sauce Rib Rack | 31 | 0 g | 15,6 g | 0 g |
| Sambal Oelek Lucullus | 31 | 2 g | 4 g | 1 g |
| Philly Style Steak Sandwich Sauce Tallarico's | 31 | 0 g | 6,3 g | 0 g |
| Tomato ketchup Heinz | 31 | 0 g | 6,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata?
100 g of Passata has 31 kcal. Serving, 1 portion, 200 g (200 g): about 62 kcal.
How much protein is in Passata?
Passata contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,6 g in serving, 1 portion, 200 g (200 g). About 19 % of its calories come from protein.
How many carbs are in Passata?
Passata has 5,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata?
Passata contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Passata?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850104213120. License: ODbL 1.0 (Open Food Facts). Source record dated 11 janvier 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.