Passata
Packaged product Soupes et sauces la campagna
Passata contains 25 kcal per 100 g. A serving, 100 g (100 g) provides about 25 kcal.
Roughly 61 % of its calories come from carbohydrates, with 21 % from protein and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 61 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars3,8 gbelow the median for soupes et sauces (median 4 g)
- Fat0,5 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,1 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium152 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- la campagna
- Barcode
- 5712871141670
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- produits alimentaires
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
99,7% purerede tomater, salt, surhedsreguierende middel (E 330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puree de tomates sicilienne Valdibella | 25 | 1,6 g | 4,4 g | 0,1 g |
| Salsa verde para enchildas LA COSTEÑA | 25 | 1 g | 3 g | 1 g |
| Vinaigrette (tomate Origan Légère) Kraft | 25 | 0,2 g | 1 g | 2,5 g |
| Tomate triturado con cebolla Apis | 25 | 1,2 g | 4,3 g | 0,1 g |
| Giant, tomato sauce Stop & Shop | 25 | 1,6 g | 4,9 g | 0 g |
| Tomate triturado Carrefour BIO | 25 | 1 g | 4 g | 0 g |
| Arrabbiata Tomatensauce extra scharf Rapunzel | 25 | 1,3 g | 2,9 g | 0,5 g |
| Italian Passata Coop | 25 | 1,4 g | 4,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata?
100 g of Passata has 25 kcal. Serving, 100 g (100 g): about 25 kcal.
How much protein is in Passata?
Passata contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100 g (100 g). About 21 % of its calories come from protein.
How many carbs are in Passata?
Passata has 3,8 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata?
Passata contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Passata?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 octobre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712871141670. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.