Passata di datterini
Packaged product Soupes et sauces Armando
Passata di datterini contains 23 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 26 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 51 kcal per 100 g across 1 010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 65 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gbelow the median for soupes et sauces (median 1,5 g)
- Fiber1,4 gbelow the median for soupes et sauces (median 1,5 g)
- Sugars3,2 gin the lowest quarter of soupes et sauces (median 4,8 g)
- Fat0,2 gin the lowest quarter of soupes et sauces (median 0,8 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,1 g)
- Sodium120 mgin the lowest quarter of soupes et sauces (median 316 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Armando
- Barcode
- 8005709208070
- Quantity
- 320 g
- Category
- Sauces à tomates
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Purée de tomates "datterino", sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asda Organic Passata Asda | 23 | 1,3 g | 3,3 g | 0,5 g |
| Passata di pomodoro ciliegio Selezione Gourmet Benney | 23 | 1,3 g | 3,2 g | 0,2 g |
| Passata rustica di pomodoro Unes | 23 | 1,2 g | 3,9 g | 0 g |
| Passata di Pomodoro Primia | 23 | 1,7 g | 3,9 g | 0,1 g |
| Passata di pomodoro Bennet | 23 | 1,3 g | 4 g | 0,5 g |
| Passata rustica Mara | 23 | 1,7 g | 3,9 g | 0,1 g |
| Salsa al pomodoro Belfiore | 23 | 1,3 g | 3,4 g | 0,1 g |
| Passata di pomodoro biologica BioItalia | 23 | 1,7 g | 3,9 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata di datterini?
100 g of Passata di datterini has 23 kcal.
How much protein is in Passata di datterini?
Passata di datterini contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,5 g).
How many carbs are in Passata di datterini?
Passata di datterini has 3,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata di datterini?
Passata di datterini contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Passata di datterini?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005709208070. License: ODbL 1.0 (Open Food Facts). Source record dated 3 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.