Passata
Packaged product Autres aliments Aldi
Passata contains 96 kcal per 100 g. A serving, 125 g (125 g) provides about 120 kcal.
Roughly 75 % of its calories come from fat, with 19 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 275 kcal per 100 g across 125 082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 4 g | |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 19 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of autres aliments (median 7,2 g)
- Fiber0,6 gbelow the median for autres aliments (median 1,8 g)
- Sugars4 gabove the median for autres aliments (median 3,6 g)
- Fat7,9 gabove the median for autres aliments (median 6,1 g)
- Saturated fat0,9 gbelow the median for autres aliments (median 2,1 g)
- Sodium288 mgabove the median for autres aliments (median 241 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600084213
- Label serving
- 125 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brocolli Slaw Mr Lucky | 96 | 3 g | 12 g | 4 g |
| Yaourt Baïko | 96 | 3,2 g | 12 g | 3,8 g |
| Keto collagen YL | 96 | 15,5 g | 1 g | 2,9 g |
| Pois chiche Great Value | 96 | 4,8 g | 16 g | 1,6 g |
| Sugo Al Basilico Isola | 96 | 1,6 g | 9,6 g | 5,6 g |
| Balsamico alla Mela Coop | 96 | 0,5 g | 19 g | 0 g |
| Filets de poulet, saveurs andalouse Sélection du volailler | 96 | 12 g | 5,1 g | 2,6 g |
| Beleaf plain Emmi | 96 | 2,1 g | 7,8 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata?
100 g of Passata has 96 kcal. Serving, 125 g (125 g): about 120 kcal.
How much protein is in Passata?
Passata contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,9 g in serving, 125 g (125 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7,2 g).
How many carbs are in Passata?
Passata has 4,4 g of total carbohydrates per 100 g, including 0,6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata?
Passata contains 7,9 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Passata?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600084213. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.