Påskeharar
Packaged product Sucres et desserts Aroma
Påskeharar contains 450 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 6 % from protein and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 547 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 450 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 82 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 72 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 93 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Sugars72 gin the top quarter of sucres et desserts (median 52,9 g)
- Fat0,5 gin the lowest quarter of sucres et desserts (median 32,4 g)
- Saturated fat0,5 gin the lowest quarter of sucres et desserts (median 20 g)
- Sodium36 mgin the lowest quarter of sucres et desserts (median 80 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aroma
- Barcode
- 7394269666057
- Quantity
- 650g
- Category
- produits alimentaires de l'Est
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker* (52%), Glukose-Fructose - Sirup, gelatin, vegetabilisk olje (kokosolje),overflatebehandlingsmiddel E903, surhetsregulerende middel E330, farge E160a, aroma. *Opprinnelse EU
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schoko-Häschen Aldi | 485 | 6,7 g | 64,7 g | 22,2 g |
| Blätter-Krokant Douceur | 497 | 5 g | 62 g | 25 g |
| Chocolat jacquot Jacquot | 498 | 4,5 g | 63 g | 25 g |
| Påske Miks Brynild | 384 | 5,9 g | 70 g | 8,6 g |
| Chocolats de Pâques Hema | 528 | 5 g | 59 g | 30 g |
| Cadbury creme egg chocolate egg hollow egg cadbury | 530 | 5,5 g | 56,5 g | 24,5 g |
| Easter coolies Easter Moments | 532 | 6,4 g | 60 g | 29 g |
| Magic mix Milka | 535 | 5,7 g | 59 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Påskeharar?
100 g of Påskeharar has 450 kcal.
How much protein is in Påskeharar?
Påskeharar contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Påskeharar?
Påskeharar has 82 g of total carbohydrates per 100 g, including 72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Påskeharar?
Påskeharar contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Påskeharar?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 décembre 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7394269666057. License: ODbL 1.0 (Open Food Facts). Source record dated 30 décembre 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.