Party-Loop Sow Cream

Packaged product Sucres et desserts Grafschafter

Party-Loop Sow Cream contains 280 kcal per 100 g. A serving, 100 g (100 g) provides about 280 kcal.

Roughly 72 % of its calories come from carbohydrates, with 17 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 398 kcal per 100 g across 1 979 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Party-Loop Sow Cream by Grafschafter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
7,3 gprotein
49,5 gcarbohydrates
5,2 gfat
280kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 5,2 g 7 %
Saturated fat not reported
Sodium L 772 mg 34 %
Total carbohydrates L 49,5 g 18 %
Dietary fiber L 2,8 g 10 %
Total sugars L 2,1 g
Added sugars L 2,1 g 4 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 72 %Fat: 17 %280kcal / 100 g
  • Protein 11 %
  • Carbohydrates 72 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gin the top quarter of sucres et desserts (median 5,3 g)
  • Fiber2,8 gabove the median for sucres et desserts (median 1,8 g)
  • Sugars2,1 gin the lowest quarter of sucres et desserts (median 25 g)
  • Fat5,2 gin the lowest quarter of sucres et desserts (median 18 g)
  • Sodium772 mgin the top quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grafschafter
Barcode
4056489206217
Quantity
200 g
Label serving
100 g
Category
Pâtisseries
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, Trinkwasser, 5% _Sauerrahm_ Kartoffelflocken, Zucker, 2% Würzmischung mit _Crème Fraîche-Pulver_ [46% _Crème Fraîche-Pulver_ (_Crème Fraîche_, Antioxidationsmittel: Fettsäureester der Ascorbinsäure), Gewürze, modifizierte Stärke, Speisesalz, Kräuter, natürliche Aromen, Zucker, getrockneter Glukosesirup, Säuerungsmittel: Citronensäure], Rapsöl, Speisesalz, Backtriebmittel Diphosphate, Säureregulator: Natriumacetate; Weißweinessig, Trennmittel: Calciumcarbonat; natürliches Aroma Traubenmostkonzentrat, Maisstärke.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)SelVinaigreCrèmeSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Party-Loop Sow Cream?

100 g of Party-Loop Sow Cream has 280 kcal. Serving, 100 g (100 g): about 280 kcal.

How much protein is in Party-Loop Sow Cream?

Party-Loop Sow Cream contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,3 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,3 g).

How many carbs are in Party-Loop Sow Cream?

Party-Loop Sow Cream has 49,5 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Party-Loop Sow Cream?

Party-Loop Sow Cream contains 5,2 g of fat per 100 g.

How much sodium is in Party-Loop Sow Cream?

100 g contains 772 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489206217. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.