Parmesan Chicken & Gnocchi Bake
Packaged product Volailles Prepkitchen
Parmesan Chicken & Gnocchi Bake contains 159 kcal per 100 g. A serving, 1 portion, 500 g (500 g) provides about 794 kcal.
Roughly 43 % of its calories come from fat, with 32 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 134 mg | 6 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2,8 g | |
| Protein L | 12,4 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 24 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,4 gbelow the median for volailles (median 17,9 g)
- Fiber2 gin the top quarter of volailles (median 0 g)
- Sugars2,8 gin the top quarter of volailles (median 0,87 g)
- Fat7,4 gabove the median for volailles (median 4,3 g)
- Saturated fat2,8 gin the top quarter of volailles (median 1,2 g)
- Sodium134 mgbelow the median for volailles (median 283 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prepkitchen
- Barcode
- 0653748440838
- Label serving
- 1 portion (500 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Alfredo Chicken Clean Eatz | 159 | 11,6 g | 13 g | 6,7 g |
| Lemon-Garlic Seasoned Boneless & Skinless Chicken Breast Lupo's | 159 | 19,4 g | 0,59 g | 8,8 g |
| Homestyle Chicken Parmesan Freedom's Choice | 159 | 8,8 g | 18,2 g | 5 g |
| Shandong Roasted Chicken LiJi | 159 | 25,9 g | 2,9 g | 4,5 g |
| Chicken Parm Herculean | 159 | 10,3 g | 18,5 g | 4,7 g |
| Chicken & Pesto Farfalle MARKETSIDE | 159 | 8,8 g | 15 g | 7,1 g |
| Chicken Quater Pounders Ashfield Grill | 159 | 22,7 g | 4 g | 5,6 g |
| Piri Piri Chicken And Rice Tesco Finest | 159 | 6,7 g | 16,7 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parmesan Chicken & Gnocchi Bake?
100 g of Parmesan Chicken & Gnocchi Bake has 159 kcal. Serving, 1 portion, 500 g (500 g): about 794 kcal.
Is Parmesan Chicken & Gnocchi Bake high in protein?
Parmesan Chicken & Gnocchi Bake contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 62 g in serving, 1 portion, 500 g (500 g). About 32 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Parmesan Chicken & Gnocchi Bake?
Parmesan Chicken & Gnocchi Bake has 9,4 g of total carbohydrates per 100 g, including 2 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Parmesan Chicken & Gnocchi Bake?
Parmesan Chicken & Gnocchi Bake contains 7,4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Parmesan Chicken & Gnocchi Bake?
100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0653748440838. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.