Panettone

Packaged product Sucres et desserts Le Comptoir de Mathilde

Panettone contains 379 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (374 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Panettone by Le Comptoir de Mathilde, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
7,1 gprotein
54 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 14 g 18 %
Saturated fat L 8,7 g 43 %
Sodium L 140 mg 6 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 27 g
Added sugars L 13,1 g 26 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 58 %Fat: 34 %379kcal / 100 g
  • Protein 8 %
  • Carbohydrates 58 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for sucres et desserts (median 6,8 g)
  • Sugars27 gabove the median for sucres et desserts (median 25 g)
  • Fat14 gbelow the median for sucres et desserts (median 15 g)
  • Saturated fat8,7 gbelow the median for sucres et desserts (median 9 g)
  • Sodium140 mgin the lowest quarter of sucres et desserts (median 172 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Comptoir de Mathilde
Barcode
3700961305158
Quantity
100 g
Category
Panettone
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, raisins secs 19%, beurre, sucre, jaunes d'œuf, eau, levain naturel (farine de blé, eau, levure), zestes d'orange confits 6% (zestes d'orange, sirop de glucose-fructose, sucre, régulateur d'acidité : acide citrique), sirop de sucre inverti, émulsifiant : mono et diglycérides d'acides gras, sel, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)BeurreSucreOeufSelLevure

Similar products

FoodCaloriesProteinCarbsFat
Panettone gocce di cioccolato Galup 379 6,3 g 48,8 g 19 g
Panettone Marrons Glacés Les Saveurs du Clavon 379 6,5 g 51 g 16 g
Panettone Galup 379 6,3 g 48,8 g 19 g
Panettone granglassato Giovanni Cova & C. 379 6,6 g 58 g 13 g
Panettone Corsini 379 5,6 g 42 g 15,2 g
Panettone Classico Basso Gilber 379 8 g 56 g 13 g
Panettone cioccolato Galup 379 6,3 g 48,8 g 19 g
Panettone Boella & Sorrisi 379 8 g 56 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panettone?

100 g of Panettone has 379 kcal.

How much protein is in Panettone?

Panettone contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,8 g).

How many carbs are in Panettone?

Panettone has 54 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panettone?

Panettone contains 14 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Panettone?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700961305158. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.